Turkey with Pasta and Pumpkin
Thanks to the pumpkin, the dish becomes aromatic and juicy. It is recommended to use varieties without a pronounced sweet taste. This recipe is designed for 6-8 servings.
Recipe catalog
Recipes matching the selected filters.
Filters 2 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Stuffed Zucchini in Tomato-Sour Cream Sauce
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be used as a base, and rice or potatoes can be served as a side dish. The recipe is designed for 4-6 servings.
Baked Chicken Drumsticks with Vegetables and Rice
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will cook in the oven during the baking time. The specified amount of products will be enough for 6-8 servings.
Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used by increasing the cooking time. A vegetable salad, rice, or potatoes would make a great side dish. The specified amount of ingredients is enough for 6-8 servings.
Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.
Chicken in Bacon with Vegetable Side Dish
The combination of tender chicken fillet wrapped in aromatic bacon and vegetables creates a truly delicious dish. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be chosen according to your preference. Frozen peas and corn are used for the recipe, but they can be replaced with canned ones; in that case, the cooking time should be reduced.
Vegetable Stew
Any preferred vegetables can be included in the vegetable stew (for example, eggplants, potatoes or white cabbage). I suggest a recipe version that we like very much. The dish is suitable both for standalone consumption and as a side dish for meat. This volume of products yields 6-8 servings.
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Baked Pork Ribs with Vegetables
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces instead of ribs. Narsharab pomegranate sauce can be easily replaced with ketchup or another tomato sauce. The set of vegetables can be changed according to your preference.
Baked Eggplants with Mushrooms and Tomatoes
The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-8 servings.
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.