Recipes matching the selected filters.
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any minced meat that suits you as a base (the author used a mixture of pork and beef). Short-grain rice was used without pre-boiling.
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It can be served with potatoes, rice or vegetable salad. The specified ingredients are calculated for 6-8 servings.
Spinach makes the meatballs juicier, giving them a special taste and hue. Any vegetables of your choice will be an excellent side dish. You can also choose the minced meat to your taste (in this recipe, a mixture of beef and pork). Canned peas may be used instead of frozen ones.
Thanks to this cooking method, the meat turns out incredibly aromatic and juicy, and the flavor is enhanced by the sauce. Turkey fillet can be used as an alternative to pork. The dish can be served with potatoes or rice. The recipe is for 4-6 servings.
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according to your preference. This recipe uses pork ribs, but beef or lamb would also be suitable. The specified ingredients are enough for 4-6 servings.
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe, however, you can use lamb or beef. I recommend keeping the pumpkin, but if desired, it can be replaced with zucchini or marrow.
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desired, you can use other vegetables, replace olives with black olives, or use wings or drumsticks instead of whole spring chickens.
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. The choice of ketchup or tomato paste is up to you. Any minced meat will work as a filling (a mixture of beef and pork was used in this recipe). Number of servings: 6-8.
