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Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious! I recommend using a whole chicken (instead of separate parts like fillets or thighs) and exclusively fresh tomatoes (tomato sauces and paste are not suitable here). Rice or potatoes would be excellent as a side dish.
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marinating in brine lasts 2-3 days. It is best to take pork neck, but other parts can also be used. The set of spices can be changed according to your taste. The specified amount of ingredients is intended for 8-10 servings.
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 10 patties.
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have been pre-boiled are used. When using fresh chanterelles, they must be boiled in salted water for 15-20 minutes to avoid bitterness in the finished dish.
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garlic aroma adds sophistication to the taste. It is amazing that such a culinary masterpiece is created from basic ingredients! Traditionally served with flatbread.
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desired, you can use other vegetables, replace olives with black olives, or use wings or drumsticks instead of whole spring chickens.
A stunning recipe that allows you to create a restaurant-quality dish at home. Fettuccine is recommended, although any type of pasta will work. It is worth noting that replacing the parmesan will significantly change the taste. This quantity of ingredients is designed for 4-6 servings.
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. The choice of ketchup or tomato paste is up to you. Any minced meat will work as a filling (a mixture of beef and pork was used in this recipe). Number of servings: 6-8.
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can be served with rice or potatoes. The specified ingredients are enough for 6-8 servings.
A magnificent recipe! Spicy potatoes and juicy, tender ribs create a very appetizing look. The dish is designed for 4-6 servings.
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not fear the raw yolks: they will cook through together with the hot pasta. Yields 4-6 servings.
