Pasta Alfredo
A stunning recipe that allows you to create a restaurant-quality dish at home. Fettuccine is recommended, although any type of pasta will work. It is worth noting that replacing the parmesan will significantly change the taste. This quantity of ingredients is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- cream 15-20% 300 ml
- butter 30 g
- parmesan 100 g
- garlic clove 2 clove
- parsley
- salt
- pepper
- fettuccine 250 g
Instructions
Step 1 of 14
Grate the parmesan using a fine grater.
Step 2 of 14
Chop the parsley.
Step 3 of 14
Finely mince the garlic.
Step 4 of 14
Melt the butter.
Step 5 of 14
Add the garlic and sauté it slightly.
Step 6 of 14
Pour the cream into the pan.
Step 7 of 14
Boil the mixture for 3–4 minutes.
Step 8 of 14
Add the grated parmesan.
Step 9 of 14
Stir in salt and pepper.
Step 10 of 14
Cook the fettuccine until done.
Step 11 of 14
Transfer the fettuccine into the sauce and mix.
Step 12 of 14
Add the chopped herbs.
Step 13 of 14
Stir once more.
Step 14 of 14
Serve immediately.