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Coleslaw Salad - recipe with photo

Coleslaw Salad

A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.

Salads Servings: 6
Squid Salad with Korean-style Carrots and Egg Pancakes - recipe with photo

Squid Salad with Korean-style Carrots and Egg Pancakes

A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots add a piquant touch. It is recommended to use red onion to avoid bitterness, or replace it with green onions or other herbs of your choice.

Salads Servings: 6
Smoked Chicken Salad with Korean-style Carrots and Peas - recipe with photo

Smoked Chicken Salad with Korean-style Carrots and Peas

The main advantage of this salad, besides the taste, is the speed of its preparation, which is very helpful during holidays. :) Pickled cucumbers can be used as an alternative to fresh ones. The specified amount of ingredients makes 4-6 servings.

Salads Servings: 4
"Tenderness" Salad - recipe with photo

"Tenderness" Salad

A hearty treat with a very mild taste that fully matches its name. Egg pancakes add a touch of piquancy to the dish. Instead of boiled chicken fillet, you can use a drumstick or smoked meat as a base. To make the salad lighter, you can add a fresh cucumber. The specified amount of ingredients will be enough for 6-8 servings.

Salads Servings: 6
Corn Salad - recipe with photo

Corn Salad

A popular dish that children love very much. It is prepared quickly and simply. Crab meat can be used instead of crab sticks. The specified amount of ingredients will be enough for 7-8 servings.

Salads Servings: 7
Salad with Beetroot, Roasted Chicken and Walnuts - recipe with photo

Salad with Beetroot, Roasted Chicken and Walnuts

A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, divided into individual plates, or shaped using a culinary ring. The specified amount of ingredients is enough for 4-5 servings.

Salads Servings: 4