Liver Patties with Tomato Sauce
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable as side dishes. These ingredients make 10-15 patties.
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I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable as side dishes. These ingredients make 10-15 patties.
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This amount of ingredients is calculated for 4-6 servings.
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It can be served with potatoes, rice or vegetable salad. The specified ingredients are calculated for 6-8 servings.
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose any filling according to your preference. The recipe is designed for 6-8 servings.
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is designed for 8-10 servings.
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.