Potato Salad with Pink Salmon
A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.
Nut free
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Eggplant Salad with Mozzarella and Tomatoes
A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.
Meat Salad with Eggs and Tomatoes
A light and simple dish suitable for dinner or lunch. The specified ingredients are enough for 2-3 servings.
Chicken Liver Salad with Cherry Tomatoes
A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.
Mushroom and Bean Salad
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.
Chicken Liver Salad with Poached Egg
I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.
Vegetable Salad
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.