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Potato Salad with Pink Salmon - recipe with photo

Potato Salad with Pink Salmon

A hearty and simple dish. You can use any fish of your choice as a base. The recipe is for 3-4 servings.

Salads Servings: 3
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4
Mushroom and Bean Salad - recipe with photo

Mushroom and Bean Salad

The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.

Salads Servings: 4
Tomato, Cheese and Sausage Salad - recipe with photo

Tomato, Cheese and Sausage Salad

Chicken fillet or boiled beef can be used as an alternative to sausage. The dish can be placed in a large salad bowl or served in individual portions. These ingredients make 3-4 servings.

Salads Servings: 3
Gluten free — conditional
  • Choose a version of “smoked sausage” without the following components — gluten.
Tuna and Green Bean Salad - recipe with photo

Tuna and Green Bean Salad

Broccoli can be an alternative to green beans. This amount of ingredients is calculated for 4-6 servings.

Salads Servings: 4
Shrimp, Avocado and Tomato Salad - recipe with photo

Shrimp, Avocado and Tomato Salad

This dish is recommended to be served in portions; it will be a wonderful addition to a romantic dinner. The salad is fresh, light, and very delicious. The listed ingredients make 2 portions.

Salads Servings: 2
Cabbage Salad with Raisins and Apple - recipe with photo

Cabbage Salad with Raisins and Apple

A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.

Salads Servings: 4
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7