Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
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Stuffed Eggplants with Buckwheat, Mushrooms and Bacon
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Duck with Buckwheat in Pots
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).
Fried Turkey Fillet with Rice and Pineapples
This recipe is perfect for those who love the combination of meat and fruit. Thanks to the pineapples, the dish becomes fragrant and juicy. Chicken fillet can be used as an alternative to turkey. The specified ingredients are enough for 5-7 servings.
Egyptian-style Chicken
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
Stewed Lamb with Buckwheat
A wonderful recipe that combines meat and side dish in one meal. The buckwheat absorbs the meat juices, acquiring a rich taste and aroma. We recommend serving it with a fresh vegetable salad as an accompaniment. The specified proportions are calculated for 6-8 servings.
Stuffed Chicken with Rice and Dried Fruits
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recipe is designed for 6-8 servings.
Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic dish. It is difficult to determine the exact number of servings, but it makes a lot.