Recipes matching the selected filters.
A hearty combination of meat and side dish under a crispy pastry crust makes this meal an excellent option for a holiday. As an alternative to rice, mashed potatoes may be used. The recipe is designed for 4-6 servings.
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice can be replaced with buckwheat. These ingredients make 6-8 servings.
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will cook in the oven during the baking time. The specified amount of products will be enough for 6-8 servings.
An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with porcini mushrooms will make an excellent side dish. You can use chicken as a base, in which case the cooking time should be increased to 1-1.30 (depending on the size of the chicken).
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alternative to quail, you can use a small chicken, but that will require more cooking time. It is recommended to serve with mushroom sauce. This recipe is for 6-7 servings.
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).
A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic dish. It is difficult to determine the exact number of servings, but it makes a lot.
