Recipes matching the selected filters.
A dessert that coffee lovers will especially enjoy. The coffee soufflé pairs perfectly with the delicate sponge cake. It turns out very delicious! If desired, the cake base can be lightly soaked with coffee and milk or syrup. This amount of ingredients makes 12-15 servings.
A stunning dessert! Creamy, delicate and with a vanilla aroma. This amount of ingredients makes 6-8 servings.
I recommend purchasing ground bird cherry at a store to prepare this dessert. It has a unique taste and no equivalents; it is impossible to replace the main ingredient. These ingredients make 6-8 servings.
A delicate, moist and very delicious dessert with a bright appearance. The recipe is as simple as possible. This amount of ingredients makes 6-8 servings.
A popular cake since childhood. The combination of soft shortcrust pastry and thick boiled condensed milk creates a wonderful taste. The recipe is for 6-8 servings.
The combination of crispy pastry and light cream provides a stunning taste. :) You can choose any cream according to your preference, and use unleavened puff pastry instead of the yeast puff pastry (which I used). These proportions make 10-12 pieces.
A simple and delicate dessert that is quick to prepare. It is important to choose high-quality mascarpone. The recipe makes 6-8 servings.
This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.
I am sharing with you the easiest recipe. The dessert turns out very delicious: a delicate cream combines with crispy layers. In the preparation, I used ready-made dough (4 rectangular sheets in a pack), which I lightly rolled out and shaped into squares. This amount of ingredients makes 6-8 servings.
I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious, while the cooking process remains simple and fast. You will need 250 g puff pastry for this dish (usually sold in 500 g packs). With the remaining 250 g pastry and 3 egg whites, you can make puff pastries: beat 3 egg whites with 150 g sugar.
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.
I present a recipe for an incredibly delicious cake. This dish, like the salad of the same name, is an Italian classic. The main highlight of this version is the absence of wheat flour. I recommend purchasing cocoa powder and almond flour at pastry shops.
