Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using various fruits, candied fruits, or nuts. This amount of ingredients makes 10-12 servings.
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Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus aroma. The cooking process is not complicated, however it requires a lot of time, so I recommend starting the preparation in the morning on the eve of the celebration.
Alexandrian Kulich (Easter bread)
I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be intimidated by the amount of sugar and butter — the portion is large, so the cakes will be moderately sweet and not too greasy. Pay attention to the nuances of the process.
Orange and Carrot Cake
A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8 servings.
New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making cookies with rolled oats. Horses love oats very much, so such a recipe will be quite appropriate. In beautiful packaging, this treat will make an excellent gift.
"Christmas" Cupcakes
Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small molds (silicone ones were used in the recipe), it is acceptable to take one large baking pan. This volume of ingredients makes approximately 20 pieces.
Festive Cookies for Christmas Tree Decoration
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process can be turned into a fun family hobby together with children. This amount of ingredients yields from 50 to 100 pieces (depending on the size of the cookies).
Strawberry Basil Muffins with Strawberry Yogurt
Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with other berries, although this will change the essence of the recipe. I recommend using strawberry yogurt (of any fat content). These ingredient proportions make 10-12 pieces.
Waffle Baskets with Protein Cream
A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. Any other cream can be used instead of protein cream. These proportions make 25-30 pieces.
Nut Crescent Rolls from Puff Pastry
A combination of crispy pastry, chocolate and aromatic nuts. The recipe is very simple, fast and delicious. These ingredients make 20-30 pieces.
Farmer's Cheese Cake with Prunes
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.
Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount of ingredients makes 40 pieces.