Orange and Carrot Cake with Cranberries
A magnificent, tender, and fragrant dessert. Dried cherries can be used as an alternative to cranberries, and pumpkin instead of carrots. This quantity of ingredients is designed for 6-8 servings.
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Farmer's Cheese Stollen with Marzipan
Greetings, friends! The holidays are just around the corner, so I suggest another version of stollen. It is recommended to prepare it 2-3 weeks before the celebration. The shelf life at room temperature is 3-4 weeks. Various spices, candied fruits, and nuts are suitable for the filling.
Chocolate and Farmer's Cheese Cake with Cherries and Apricots
A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.
Homemade Cinnabon-style Rolls
Many are familiar with these popular rolls, prized for their incredibly soft dough, creamy frosting and the aroma of cinnamon. It is very, very delicious. I suggest making them yourself to delight your loved ones. This amount of ingredients makes 12 rolls.
Lemon and Lingonberry Pie with Streusel
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
Poppy Seed Cake with Cream Cheese
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.
Banana Upside-Down Cake
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities. I used cane sugar as the base for the caramel, but regular sugar can be used. I cooked it in an oven-safe skillet.
Farmer's Cheese Sochniki
Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the cheese mixture. This amount of ingredients makes 20-25 pieces.
German Stollen
Greetings! The New Year celebrations are just around the corner, so I am sharing with you a recipe for traditional Christmas baking from Germany — Stollen. The main feature of this cake is that it is prepared 3-4 weeks before the holiday so that it has time to mature and the spices can fully reveal their aroma and flavor.
Spanish Churros with Chocolate Sauce
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by chocolate sauce. This amount of ingredients makes 20-25 pieces.
Mini Stollen
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.
Braided Bread with Walnuts and Boiled Condensed Milk
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.