I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.
Baking and bread
Servings: 6
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
I thank Elena for this recipe! The cookies turn out very tasty, aromatic and crumbly. This amount of ingredients will make approximately 40 pieces.
Baking and bread
A magnificent dessert characterized by its fluffiness and tenderness. It combines three flavors: poppy seeds, chocolate, and nuts. This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving with a scoop of vanilla ice cream. These proportions make 6–8 servings.
Baking and bread
Servings: 6
A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.
Baking and bread
Servings: 6
Financiers are small cakes that look like gold bars. They are exceptionally tender and literally melt in your mouth, making them a wonderful addition to morning coffee or tea. Round molds may be used instead of rectangular ones, provided the batter layer does not exceed 1.5 cm.
Baking and bread
Servings: 12
The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.
Baking and bread
New Year is coming — it's time to exchange gifts, greetings and prepare festive desserts. I recommend baking cookies that delight not only with their taste but also with their appearance. Children will really enjoy the process of decorating and eating such treats.
Baking and bread
Servings: 20
Scones are a traditional baked treat from Great Britain. They are typically served with tea, sliced in half and topped with butter, cream or jam. This recipe is very simple, resulting in buns with a crispy crust and a tender crumb.
Baking and bread
Servings: 15
I recommend making these donuts. :) They turn out very airy, tender and with a crispy crust. Serve them with sour cream, jam, condensed milk or other toppings. Choose the amount of oil for deep-frying based on the size of your pan.
Baking and bread
Servings: 16