Recipes matching the selected filters.
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be very tasty, tall, and fluffy. From these ingredients, you can prepare 2 kulichi with a width of 17 cm and a height of 11 cm.
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the raisins and dates, you can use orange juice or tea. Also, walnuts can be replaced with any other nuts of your choice.
A stunning recipe for a tender and airy Kulich. I highly recommend making it! This amount of ingredients will yield 3 cakes, each 11 cm high and 17 cm wide.
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other filling of your choice — for example, raisins, poppy seeds, dried apricots, candied fruits or prunes. You can make an assortment of different flavors.
These fluffy and golden donuts originate from Germany. They are very delicious, and you can add any filling inside: fruit preserves, jams, or boiled condensed milk. The recipe makes 25-30 pieces.
I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fruits or berries. This amount of ingredients will yield 8-10 pieces.
Stunning muffins: juicy, tender and very aromatic. As an alternative to raisins, you can use dried cherries or cranberries, candied fruits or other dried fruits. The cream complements the taste harmoniously. This amount of ingredients makes 12-14 pieces.
Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.
I am sharing a recipe for an incredibly delicious and aromatic cake that many of you know. It is very easy to prepare, and the result will surely please your loved ones. This amount of ingredients makes 6-8 servings.
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar: 350 ml of syrup and 500 g of fruit will be needed. Peaches can be used instead of apricots. The specified amount of ingredients makes 10-12 servings.
A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. This amount of ingredients makes 8-10 servings.
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.
