Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and salads. This salting method is applicable not only to herring but also to mackerel.
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Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to you. This amount of ingredients is calculated for 6-8 servings.
Fish in Aspic
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount of ingredients makes 8-10 portions.
Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can be used as an alternative to cod. We recommend rice or potatoes as a side dish. This amount of ingredients is enough for 4-5 servings.
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be excellent. This quantity of ingredients is designed for 3-4 servings.
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice of fish is up to you (in this case, frozen pike from my father's autumn catch was used). Vegetables, rice or potatoes would make a good side dish.
Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same way. Add additional ingredients (pepper, dill, lemon zest) according to your preference or omit them entirely — the dish will still be delicious.
Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
Pasta with Cream and Seafood
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat spaghetti are recommended. This quantity of ingredients is designed for 6-8 servings.
Shrimp in Sweet and Sour Sauce
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe assumes the use of boiled shrimp. If using fresh ones, increase their simmering time in the sauce to 5-7 minutes. Ingredient quantities are calculated for 4-6 servings.
Baked Zander with Carrots, Onions and Mushrooms
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating a magnificent taste. :) Sea bass, dorado or other varieties can be used as a base instead of zander. Porcini mushrooms can be replaced with any others according to your preference.
Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This amount of ingredients is calculated for 8-10 servings.