Recipes matching the selected filters.
Many people ask me for a pea soup recipe. I am sharing this simple and very delicious dish, which is known to everyone. In this version, split peas are used, which do not need to be soaked in advance. I recommend studying the instructions on the pea packaging before starting.
A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend omitting potatoes in this recipe. Capers can be skipped if they are unavailable. To give the dish a noble acidity and depth of flavor, add a slice of lemon to each serving when presenting.
A light yet nutritious soup. The combination of tender meat, vegetables, and pasta is very tasty. You can choose any vegetables to your taste. The quantity of ingredients is calculated for a four-liter pot.
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a richer and tastier broth, it is recommended to use chicken breast on the bone, although it can be replaced with chicken fillet.
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out rich and thick, with a deep aroma and flavor. You can replace the beef with other meat or sauté the onions in vegetable oil, however, this will change the taste and essence of the original dish.
A delicious and colorful soup that is quick and easy to prepare. The vegetable composition can be changed according to your preference. The quantity of ingredients is calculated for a four-liter pot.
An amazingly delicious soup, the highlight of which are the dumplings with herbs. I recommend using parsley, but any greens will work. The set of vegetables can be changed according to your preference. The ingredient calculations are for a four-liter pot.
A hearty, aromatic and colorful dish. Any vegetables can be included in the composition if desired. The volume of ingredients is calculated for a four-liter pot.
A thick, aromatic, and warming soup. The recipe uses honey agarics and dried porcini mushrooms, however, they can be replaced with any others according to preference. The volume of ingredients is calculated for a four-liter pot.
Bulgur is a wheat grain. Rice can be used as an alternative, however the taste of the dish will change. The choice of minced meat is up to you (chicken is used in this recipe). The quantity of ingredients is calculated for a four-liter pot.
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead!", where Yaguzhinskaya ironizes about de Brilly, claiming that the French adore frogs and onion soup, in which one onion is used per bucket of water.
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer to the cooking instructions on the package). The quantity of ingredients is calculated for a four-liter pot.
