Vegetable Soup with Chicken Fillet and Pasta
A light yet nutritious soup. The combination of tender meat, vegetables, and pasta is very tasty. You can choose any vegetables to your taste. The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- chicken fillet 500 g
- potato 500 g
- zucchini 300 g
- tomatoes 300 g
- bell pepper 300 g
- carrot 150 g
- onion 150 g
- pasta 100 g
- rosemary sprig
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 17
Cut the fillet into small pieces.
Step 2 of 17
Finely chop the onion.
Step 3 of 17
Dice the carrot.
Step 4 of 17
Dice the pepper.
Step 5 of 17
Dice the zucchini.
Step 6 of 17
Dice the tomatoes.
Step 7 of 17
Dice the potato.
Step 8 of 17
Sauté the onion in a pot with vegetable oil.
Step 9 of 17
Add the carrot and sauté.
Step 10 of 17
Add the fillet. Stew for 10 minutes.
Step 11 of 17
Add the zucchini.
Step 12 of 17
Add the pepper. Stew for 5 minutes.
Step 13 of 17
Add the tomatoes. Stew for 3 minutes.
Step 14 of 17
Pour water over everything and bring to a boil.
Step 15 of 17
Add the potato, salt, and pepper. Cook for 10 minutes.
Step 16 of 17
Add the pasta and cook until the pasta is done.
Step 17 of 17
Add rosemary sprigs and remove from heat.