Lentil Soup with Porcini Mushrooms
A hearty and aromatic dish with a rich flavor. Any other mushrooms can be used instead of porcini. I believe that meat would be redundant here. The ingredient calculations are for a four-liter pot.
Recipe catalog
Recipes matching the selected filters.
Filters 2 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Bean Soup with Celery and Bacon
On cold winter days, one especially craves something warming and cozy. This aromatic, hearty, and very tasty soup will be an excellent choice. As an alternative to bacon, you can use carbonade, ham, or balyk. The volume of ingredients is calculated for a four-liter pot.
Soup with Cheese, Tomatoes and Bulgur
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, but I recommend using bulgur (wheat groats). Ingredient calculations are given for a four-liter pot.
Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, adding it 3 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
Vegetable Lamb Soup in Pots
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 portions in pots with a volume of about 400 ml.
Lamb and Chickpea Soup
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alternative to chickpeas. Lamb can also be replaced with beef, but the author recommends the first option.
Okroshka
In the summer heat, okroshka is considered one of the most sought-after dishes. It has a refreshing cold taste while remaining filling. Kefir can be used as a base instead of kvass. Additionally, a spoonful of horseradish can be added to the bowls when serving. This volume of ingredients makes approximately 10 portions.
Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried ones. The recipe makes approximately 8-10 servings.
Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredients is calculated for a four-liter pot.
Potato Soup with Green Beans
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.
Mung Bean Soup with Bacon
A healthy and tasty soup. More about mung beans can be found here: wikipedia.org/wiki/Mung_bean. Substitution with lentils is allowed, however, this will change the taste of the dish. The volume of ingredients is calculated for a four-liter pot.
Soup with Beans, Tomatoes and Hunting Sausages
The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with sour cream. Ingredient calculations are given for a four-liter pot.