Recipes matching the selected filters.
Many people ask me for a pea soup recipe. I am sharing this simple and very delicious dish, which is known to everyone. In this version, split peas are used, which do not need to be soaked in advance. I recommend studying the instructions on the pea packaging before starting.
In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.
The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
The advantage of meatball soup is its speed of preparation, as there is no need to cook the meat for a long time. The recipe can be supplemented with tomatoes or bell pepper, but we value it for its simplicity. The choice of minced meat remains to your taste (in this case, a mixture of beef and pork is used).
I am sharing a recipe for an incredibly delicious soup. Beef or chicken can be used as a base instead of duck. You can use fresh or frozen mushrooms; I used a frozen assortment, which gave the dish a stunning aroma. The volume of ingredients is calculated for a four-liter pot.
A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend omitting potatoes in this recipe. Capers can be skipped if they are unavailable. To give the dish a noble acidity and depth of flavor, add a slice of lemon to each serving when presenting.
A simple and easy-to-prepare soup. Saira can be used as an alternative to pink salmon. The volume of ingredients is calculated for a four-liter pot.
An aromatic and light dish. Chinese cabbage can be used as an alternative to savoy cabbage, and broccoli can be used instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.
A healthy and light soup. Lean pork or chicken fillet can be used as an alternative to turkey. Replacing millet with another grain will completely change the recipe. The volume of ingredients is calculated for a four-liter pot.
A healthy and very delicious dish. The vegetable composition can be changed at your discretion, but we recommend this specific recipe. Ingredient calculations are given for a 5 liter pot.
