Chocolate and Coconut Panna Cotta
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.
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Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at an angle, which gives the dish an original look. If desired, raspberries can be replaced with any other berries. These ingredients make 5-7 servings.
Tiramisu with Chocolate and Cherry in Individual Glasses
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.
Vanilla-Chocolate Ice Cream in Chocolate Glaze
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.
Coconut Cream Dessert
An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.
Chocolate Crème Brûlée
A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality chocolate: dark chocolate is used in the recipe, but milk chocolate can also be used. This quantity of ingredients is calculated for 5 servings.
Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.
Caramel Cream
A magnificent dessert! A very tasty, delicate and aromatic treat! It resembles crème brûlée in appearance, however it is easier to prepare and has a lighter texture. Instead of individual portions, you can use one large baking pan and then cut the finished dish into pieces. Cream can be omitted (leaving only 300 ml of milk), but with it the texture will be softer.
Chocolate Macarons
I present to you another way of preparing macarons. Before starting, please review the key features in the cherry macaron recipe. These ingredient proportions will yield 25-30 pieces.
Cherry Clafoutis
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
Mango Meringue Roll
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the corn starch in the meringue, the base becomes more elastic while retaining the classic taste.