Recipe
Pour-over Pie with Leek and Pink Salmon
A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs wit...
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Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
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Apple and Meringue Tart
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny...
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Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The...
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Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus ar...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
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Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...
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Farmer's Cheese Braid
I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes...
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Yeast Poppy Seed Roll
I suggest preparing another version of a poppy seed roll, which is distinguished by the particular tenderness of the dough. The filling is a...
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Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
Recipe
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.