Recipe
Vegetable Soup with Chicken Fillet and Pasta
A light yet nutritious soup. The combination of tender meat, vegetables, and pasta is very tasty. You can choose any vegetables to your tast...
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Bean Soup with Celery and Bacon
On cold winter days, one especially craves something warming and cozy. This aromatic, hearty, and very tasty soup will be an excellent choic...
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Soup with Cheese, Tomatoes and Bulgur
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, b...
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Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, ad...
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Pies with Liver Filling
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingr...
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Radish Salad with Feta and Tomatoes
An airy salad with a spring mood. The vegetable composition can be changed according to your preference. This amount of ingredients makes 5-...
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Lamb and Chickpea Soup
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alt...
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Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried one...
Recipe
Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredient...
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Mung Bean Soup with Bacon
A healthy and tasty soup. More about mung beans can be found here: wikipedia.org/wiki/Mung_bean. Substitution with lentils is allowed, howev...
Recipe
Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain...
Recipe
Zucchini Caviar (not for canning)
A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the f...