Recipe
Mini Stollen
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very ta...
Similar recipes: Ginger Pear Cake
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Peanut Cookies with Caramelized Nuts
If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend addi...
Recipe
Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Lemon Meringue Tart
A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue u...
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Chocolate Cupcakes with Caramel Cream
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocola...
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Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
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Spanish Churros with Chocolate Sauce
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by choc...
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Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
Recipe
Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...
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Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
Recipe
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.