Recipe
Meat Flatbreads
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of in...
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Potato Casserole with Mushrooms
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servi...
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Lasagna with Ham, Cheese and Tomatoes
A hearty and incredibly delicious dish. The combination of a delicate sauce, fragrant tomatoes, cheese, and ham guarantees an excellent resu...
Recipe
Lasagna with Spinach and Pesto
I'm sharing another version of lasagna with you. The dish turns out very aromatic, filling, and juicy. Choose any mince to your taste (I use...
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Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots...
Recipe
Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
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Shrimp in Sweet and Sour Sauce
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe ass...
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French-style "Amandine" Fish
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent tas...
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Eclairs and Profiteroles
Well-known and beloved sweets. To achieve a hollow center and porous texture, it is necessary to strictly follow the technology. It is impor...
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Bird Cherry Flour Cake with Chocolate Pastry Cream
A stunning, juicy and very aromatic dessert! The specific taste is provided precisely by the bird cherry flour, which cannot be replaced. As...
Recipe
Orange Cheesecake
This bright and delicate dessert, reminiscent of the sun, will bring a great mood and surprise with its aroma. I recommend trying this recip...
Recipe
Pumpkin Cheesecake with Orange Jelly
A magnificent dessert! A combination of airy crust, delicate cream, and fragrant jelly. I highly recommend making it! Instead of a pumpkin b...