Fluffy Kefir Pancakes
My mother gave me this recipe: she used to make these pancakes for me as a child, and now I delight my loved ones with them.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- kefir 0.5 l
- wheat flour 350 g
- chicken egg 1 pcs
- sugar 3 tbsp
- salt 0.5 tsp
- baking soda 1 tsp
- vegetable oil to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 6
First, make sure that all ingredients are at room temperature.
Step 2 of 6
In a deep bowl, combine the flour, baking soda, salt and sugar.
Step 3 of 6
Separately whisk the kefir with the egg.
Step 4 of 6
Grease a preheated frying pan with oil. When using a ceramic or Teflon coating, you can add 1-2 tbsp of oil directly into the batter, then greasing will not be required.
Step 5 of 6
Start frying immediately; stir the mixture before each portion so that the flour is distributed evenly.
Step 6 of 6
Serve the finished dish with condensed milk, jam or sour cream. Bon appétit.
