Homemade Chocolate Paste
A well-known treat that is very loved by adults and children.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- milk 4 cup
- hazelnut 4 tbsp
- sugar 4 cup
- wheat flour 4 tbsp
- cocoa 6 tbsp
- butter 200 g
- salt 0.5 tsp
Instructions
Step 1 of 7
Combine cocoa, wheat flour and sugar in one bowl.
Step 2 of 7
Gradually pour in the milk, stirring constantly to get rid of lumps.
Step 3 of 7
Pour the mixture into a pot and place it on the heat.
Step 4 of 7
Bring the mixture to a boil over low heat, stirring constantly to avoid burning.
Step 5 of 7
Roast the hazelnuts, grind them and add to the mixture along with salt and butter.
Step 6 of 7
Continue cooking the paste for another 15-20 minutes until it thickens.
Step 7 of 7
Transfer the finished nutella into a jar with a lid and place it in the refrigerator. Bon appétit.