Chocolate Charlotte
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- apple 4 pcs
- butter 90 g
- sugar 200 g
- chicken egg 1 pcs
- flour 200 g
- kefir 200 g
- cocoa 2 tbsp
- baking soda 1 tsp
- baking powder 0.5 tsp
- salt to taste
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Instructions
Step 1 of 8
First, preheat the oven to 190 degrees.
Step 2 of 8
Beat the egg with sugar.
Step 3 of 8
Melt the butter in a pan, but do not let it boil.
Step 4 of 8
Add kefir and melted butter, mix thoroughly.
Step 5 of 8
Add flour (sifted), cocoa, baking soda, salt and baking powder. Mix everything well. If the consistency is too thin, you can add a couple of spoons of flour.
Step 6 of 8
Add pre-sliced apples to the batter and mix everything well again.
Step 7 of 8
Sprinkle the bottom of the baking pan with breadcrumbs and pour in the batter.
Step 8 of 8
Bake for about an hour at 190 degrees. The finished cake should be cooled to a warm state before serving.
