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Easter Egg Dessert
These cakes will be a wonderful addition to the Easter table and will delight with their taste. This set of ingredients makes approximately...
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Easter Cake
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is ve...
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Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus ar...
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Strawberry Basil Muffins with Strawberry Yogurt
Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with ot...
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Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...
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Kiwi Pie
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although an...
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Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can repla...
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Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liqui...
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Victoria Sponge Cake
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an or...
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Poppy Seed Cake with Vanilla Sour Cream Frosting
An airy dessert with a pronounced poppy seed flavor. The vanilla cream makes the dish more delicate and aromatic. The recipe is designed for...