Recipe
French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...
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Carrot and Orange Cake with Syrup
I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, a...
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Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at a...
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Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Rich Buns
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe i...
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Apricot and Carrot Cake with Walnuts
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar...
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Chocolate Roll with Walnuts and Banana Soufflé
A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. T...
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Lingonberry Cake
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an altern...
Recipe
Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The...