Recipe
Bear Cupcakes
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were us...
Similar recipes: Easter Kulich with Ryazhenka
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Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...
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Ginger Pear Cake
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packh...
Recipe
Chocolate Roll with Walnuts and Banana Soufflé
A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. T...
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Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can...
Recipe
Chocolate Fondant with Liquid Center
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your...
Recipe
Chocolate Waffles
Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) o...
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Belgian Waffles
Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream....
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Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the w...
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Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The...
Recipe
Easter Egg Dessert
These cakes will be a wonderful addition to the Easter table and will delight with their taste. This set of ingredients makes approximately...
Recipe
Orange and Carrot Cake
A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8...