Recipe
Hearty Salad with Beans, Liver and Pickled Mushrooms
A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned be...
A selection of dishes from the same category or with similar main ingredients.
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A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned be...
Recipe
Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad...
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A stunning dish! An aromatic and tender roll where the taste of liver blends perfectly with cream cheese. These ingredients make 10-12 servi...
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A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer t...
Recipe
A thick and nutritious warming soup. Canned chickpeas are used in this recipe, but dry ones can be used if soaked and boiled beforehand. Hun...
Recipe
An aromatic and nutritious dish. Beef ribs can be used as an alternative to lamb. Both canned and fresh tomatoes are acceptable. The quantit...
Recipe
An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe,...
Recipe
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
An impressive appetizer for a festive table. In addition to the recipe for pate with lingonberry jelly, I recommend preparing this version....
Recipe
An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but f...
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Borsch is a dish familiar to absolutely everyone. Every housewife has her own unique recipe that she considers perfect. There are many varia...
Recipe
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appr...