Mushroom Pancakes
This recipe will be a wonderful breakfast option during the mushroom picking season.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- mushrooms 250 g
- onion 1 pcs
- garlic 2 clove
- dill to taste
- flour 50 g
- eggs 1 tsp
- oil to taste
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Instructions
Step 1 of 5
Sauté finely chopped onion until golden brown. Add garlic, salt and dill, then add the mushrooms.
Step 2 of 5
Stew under a lid over low heat until the mushrooms release their juice, then remove the lid and evaporate the moisture.
Step 3 of 5
Cool the mixture.
Step 4 of 5
Mix the sautéed mushrooms with flour and egg to prepare the batter.
Step 5 of 5
Place small portions onto a frying pan and fry until golden brown on both sides.
