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Stolichny Cake
I am sharing a recipe for an incredibly delicious and aromatic cake that many of you know. It is very easy to prepare, and the result will s...
Similar recipes: Chocolate Waffles
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Bear Cupcakes
Airy and fragrant muffins with filling. Jam or preserve can be used as a filling instead of boiled condensed milk. Bear-shaped molds were us...
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Currant Cookies
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out ve...
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Ginger Pear Cake
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packh...
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Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can...
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Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
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Farmer's Cheese Kulich (Easter Bread)
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful...
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Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using va...
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Orange and Carrot Cake
A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8...
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Festive Cookies for Christmas Tree Decoration
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process c...
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Ryazhenka Cupcakes
Thanks to ryazhenka, the cupcakes acquire an attractive shade. Sour cream can be used as an alternative. Any dried fruits, candied fruits or...
Recipe
Nut Cake with Raisins and Dried Apricots
A fragrant and soft dessert. Dried apricots can be replaced with prunes. If the dried fruits are too hard, they should be left in warm water...