Recipe
Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and...
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Baked Pork Tenderloin in Bacon with Teriyaki Marinade
I recommend this recipe for preparing juicy and aromatic meat. Turkey fillet can be used as an alternative to pork. The dish can be served w...
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Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
Recipe
Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
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Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
Recipe
Stuffed Tortillas
Picnic season has arrived. I recommend preparing a snack that is perfect for trips, outdoor excursions, or relaxing at the summer house. The...
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Lamb and Chickpea Soup
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alt...
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Vegetable Soup with Chicken and Green Dumplings
An amazingly delicious soup, the highlight of which are the dumplings with herbs. I recommend using parsley, but any greens will work. The s...
Recipe
Tomato Soup with Minced Meat and Chickpeas
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ing...
Recipe
Beef Soup with Mung Beans
A hearty and rich dish. The choice of vegetables is at your discretion. Lentils or peas can be used as an alternative to mung beans (refer t...
Recipe
Beef Salad with Glass Noodles and Eggplants
This dish can be called either a salad or a main course, but it is more of a hearty and very tasty salad. Mushrooms can be used as an altern...
Recipe
Chicken Fillet Salad with Mushrooms and Arugula
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings...