Recipe
Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredien...
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Chocolate Macarons
I present to you another way of preparing macarons. Before starting, please review the key features in the cherry macaron recipe. These ingr...
Recipe
Cherry Clafoutis
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed...
Recipe
Mango Meringue Roll
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the cor...
Recipe
Chicken Fillet Salad with Avocado and Apple
A hearty yet light dish. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings...
Recipe
Millet Porridge with Pumpkin in Pots
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the r...
Recipe
Chicken Fillet Salad with Beetroot and Beans
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This...
Recipe
Chicken Liver Pate with Eggs and Paprika
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to bre...
Recipe
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots...
Recipe
Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...