Eclairs with Condensed Milk
This dessert has a rich sweet taste, making it a wonderful choice for those who love sweets
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- milk 125 ml
- water 125 ml
- butter 300 g
- sugar 0.5 tsp
- flour 150 g
- salt to taste
- eggs 4 pcs
- boiled condensed milk 1
- condensed milk 3 tbsp
- cognac 2 tbsp
Instructions
Step 1 of 12
Mix milk, water and 100 g butter in a pot. Bring to a boil and simmer over low heat for 5-10 minutes.
Step 2 of 12
Remove from heat, stir in the sifted flour and mix quickly until smooth, until the dough starts to pull away from the sides.
Step 3 of 12
After the dough has cooled slightly, gradually add eggs using a food processor on low speed until a glossy shine appears.
Step 4 of 12
Transfer the mixture into a pastry bag.
Step 5 of 12
Pipe the dough in strips onto a baking pan lined with parchment paper.
Step 6 of 12
Place in an oven preheated to 200 degrees for 10 minutes, then reduce the temperature to 175 degrees and bake for another 10 minutes.
Step 7 of 12
Start preparing the cream.
Step 8 of 12
To achieve a smooth texture, use ingredients at room temperature.
Step 9 of 12
Beat boiled condensed milk and 200 g butter on low speed using a food processor.
Step 10 of 12
Combine the mixture with cognac and regular condensed milk.
Step 11 of 12
Make a cut on the side of each eclair and fill them with cream.
Step 12 of 12
Chocolate can be used for decoration. Bon appétit.