Recipe
Apple Cake with Oat Crumble
A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving w...
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Peanut Cookies with Caramelized Nuts
If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend addi...
Recipe
Lemon Meringue Tart
A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue u...
Recipe
Chocolate Cupcakes with Caramel Cream
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocola...
Recipe
Banana Upside-Down Cake
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities...
Recipe
Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
Spanish Churros with Chocolate Sauce
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by choc...
Recipe
Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the f...
Recipe
Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
Recipe
Lemon Cranberry Pie
The combination of soft dough, the tartness of cranberries and a crunchy top layer creates a wonderful taste. Lingonberries can be used as a...
Recipe
Apple and Meringue Tart
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny...
Recipe
"Chestnuts" Cookies
Crumbly and delicate cookies, whose taste is enhanced by the glaze. The recipe makes 35-40 pieces.