Recipe
Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are...
Recipe
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
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Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad...
Recipe
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until d...
Recipe
A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base i...
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Rassolnik is an extremely popular first course. There are a huge number of ways to prepare it, and every cook uses their own secrets: some c...
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I present to you a well-known snack recipe. The cooking process is as simple as possible; you just need to choose the right buns. :) Choose...
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A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amoun...
Recipe
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
Recipe
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be rep...
Recipe
A similar version is presented in our community: chicken liver pâté with pomegranate jelly, however, this recipe has its own peculiarities....
Recipe
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: yo...