Pizza with Mozzarella, Pesto and Tomatoes
Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 30 cm in diameter.
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Cabbage Lavash Roll
Lavash appetizers are always filling and delicious. I recommend preparing these rolls with juicy cabbage, which is given a special aroma by the cumin. This set of ingredients will make approximately 20 rolls.
Apple and Meringue Tart
A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.
Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any candied fruits are suitable for the filling. The main highlight of this recipe is the need to beat the dough (preferably at least 100 times). :)
Easter Kulich "Craffin"
I am sharing a recipe for a popular Kulich that turns out very tasty, bright, and festive. You will also find a recipe for craffins on the website. Nuts, dried berries, any candied fruits, and more are suitable for the filling. Any baking pans can be used; if your pan is larger than mine, divide the dough into 3 parts.
Italian Panettone
Panettone is a famous Christmas dessert from Italy. Due to its similarity to Kulich (Easter bread), it can also be prepared for Easter. The result is very delicious: the dough turns out fragrant, soft and tender. In this recipe, I used paper molds and fresh yeast for the first time.
Farmer's Cheese Kulich (Easter Bread)
I recommend this recipe to those who prefer moist and juicy kulichi. Farmer's cheese gives the pastry exceptional tenderness and a wonderful taste. It is best to use high-quality farmer's cheese or make it yourself: farmer's cheese.
Kulich (Easter bread) with cream and vanilla
In addition to the recipes using sour cream and milk, I recommend preparing Kulich with cream. They turn out incredibly tender, aromatic, and delicious, and the dough itself is very pliable. From this amount of ingredients, you can bake 2 large Kulich (11 cm high and 17 cm wide) and 10 small ones (7 cm high and 6 cm wide).
Sour Cream Kulich (Easter Bread)
Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 large kulich (height 11 cm, width 17 cm) and 14 small ones (height 7 cm, width 6 cm).
Easter Wreath
This wreath will be a wonderful decoration for the holiday table and will delight with its taste. You can experiment with fillings, using various fruits, candied fruits, or nuts. This amount of ingredients makes 10-12 servings.
Italian Easter Dove (Colomba Pasquale)
I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus aroma. The cooking process is not complicated, however it requires a lot of time, so I recommend starting the preparation in the morning on the eve of the celebration.
Alexandrian Kulich (Easter bread)
I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be intimidated by the amount of sugar and butter — the portion is large, so the cakes will be moderately sweet and not too greasy. Pay attention to the nuances of the process.