Recipes matching the selected filters.
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground using a meat grinder or a blender. Olives are added optionally. The dish is suitable for both hot and cold serving.
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar: 350 ml of syrup and 500 g of fruit will be needed. Peaches can be used instead of apricots. The specified amount of ingredients makes 10-12 servings.
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk, although the cream option is more successful. Potatoes or rice are recommended as side dishes. This quantity of ingredients is calculated for 10-12 cakes.
Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the refrigerator. Lemon juice may be used as an alternative to orange juice. This amount of ingredients makes 15–17 pieces.
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.
A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend omitting potatoes in this recipe. Capers can be skipped if they are unavailable. To give the dish a noble acidity and depth of flavor, add a slice of lemon to each serving when presenting.
A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. This amount of ingredients makes 8-10 servings.
I filled the profiteroles with all 3 fillings, and there was enough of them; some of the liver filling even remained. It can be used for tasty sandwiches. If you plan to make only one type of filling, its volume should be increased 2-3 times. The dough for these profiteroles is made exactly as it is for eclairs; they differ only in shape.
Fluffy and aromatic bread with a wonderful taste. If desired, you can replace parmesan with another hard cheese or use any of your favorite herbs. The recipe is for 2 loaves.
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also recommend checking out sushi and roll recipes on the forum. This amount of ingredients will make 8-10 servings.
Hearty and delicious buns that will make a great snack or a replacement for bread to accompany soup. You can choose any filling according to your taste. These ingredients will yield 17-18 pieces.
