Honey Pastries
Stunning desserts! Tender, soft and very aromatic. If you increase the amount of ingredients, you can make a cake instead of pastries. The recipe is for 4-6 servings.
Cakes and pastries
Napoleon cake, honey cake, éclairs and other cakes and pastries. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Vanilla Chocolate Cheesecake
A stunning dessert! Creamy, delicate and with a vanilla aroma. This amount of ingredients makes 6-8 servings.
Chocolate Cake with Milk and Strawberry Jelly
A very delicate dessert with a magnificent strawberry aroma! The jelly layer gives the cake a special lightness. The recipe is designed for 6-8 servings.
Heart Dessert
This makes a large cake. For a small company, you can reduce the amount of all ingredients by 2 times. To make the dessert very tender, be sure to let it soak. Instead of apricot compote, any other may be used: strawberry, peach or cherry.
Bird Cherry Flour Cake with Chocolate Pastry Cream
A stunning, juicy and very aromatic dessert! The specific taste is provided precisely by the bird cherry flour, which cannot be replaced. As an alternative to the pastry cream, sour cream frosting may be used. The recipe is designed for 6-8 servings.
Bird Cherry Cake
I recommend purchasing ground bird cherry at a store to prepare this dessert. It has a unique taste and no equivalents; it is impossible to replace the main ingredient. These ingredients make 6-8 servings.
Carrot Cake
A delicate, moist and very delicious dessert with a bright appearance. The recipe is as simple as possible. This amount of ingredients makes 6-8 servings.
Muraveynik Dessert
A popular cake since childhood. The combination of soft shortcrust pastry and thick boiled condensed milk creates a wonderful taste. The recipe is for 6-8 servings.
Choux Pastries with Craquelin, Cream and Cherry Jam
I present a recipe for very beautiful and delicious desserts. The crispy sandy crust — craquelin — not only decorates the pastries but also complements their taste. Choux with such an element look festive. If desired, you can change the color of the craquelin or choose any other filling.
Chocolate cakes with farmer's cheese and cherry cream
A stunning dessert! A combination of fragrant chocolate layers, airy delicate cream, and juicy cherries. I highly recommend making it. This amount of ingredients makes 10-12 servings.
Cherry Caprice Dessert
A stunning cake that will be a great addition to any holiday. The combination of chocolate and cherry is a time-tested classic. I recommend preparing this delicate and juicy dessert for your loved ones. This amount of ingredients makes 6-8 servings.
Puff Pastry Horns with Egg White Custard Cream
The combination of crispy pastry and light cream provides a stunning taste. :) You can choose any cream according to your preference, and use unleavened puff pastry instead of the yeast puff pastry (which I used). These proportions make 10-12 pieces.