Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and tender. The baking process fills the house with a wonderful aroma. You can choose any filling — sweet or savory.
Baking and bread
Servings: 25
If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.
Baking and bread
Servings: 10
A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.
Baking and bread
Servings: 9
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.
Baking and bread
Servings: 10
An airy dessert with a pronounced poppy seed flavor. The vanilla cream makes the dish more delicate and aromatic. The recipe is designed for 8-10 servings.
Baking and bread
Servings: 8
Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn out very tasty and aromatic! If desired, almonds can be replaced with any other nuts. For decoration, icing, melted chocolate or meringue cream (beat 2 egg whites with 150 g sugar) will work, as I did.
Baking and bread
Servings: 25
A stunning dessert! An aromatic and soft treat. The recipe is as simple and fast as possible. These proportions will yield 30-35 pieces.
Baking and bread
Servings: 30
Crispy pastry combined with juicy tomatoes, onion, and tender meat. A recipe for simple and very delicious pies. Chicken fillet can be used as an alternative to pork. These ingredients make 5-6 pies.
Baking and bread
Servings: 5
Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.
Baking and bread
Servings: 9
A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of broccoli. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes the pastry special, and the farmer's cheese provides the dough with an excellent texture. As an alternative to almond flour, crushed almonds can be used. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.
Baking and bread
Servings: 8