Recipes matching the selected filters.
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other filling of your choice — for example, raisins, poppy seeds, dried apricots, candied fruits or prunes. You can make an assortment of different flavors.
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
The main symbol of the Easter holidays is Kulich. Prepare it with joy to achieve the perfect result! The specified amount of ingredients is enough to bake 3 large Kulich (height 11 cm, width 17 cm) and 6 small ones (height 7 cm, width 6 cm).
