Filters 2 Show Collapse
Puff Pastry Pies with Potato and Chicken - recipe with photo

Puff Pastry Pies with Potato and Chicken

A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.