A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
Baking and bread
Servings: 10
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.
Baking and bread
Servings: 12
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.
Baking and bread
Servings: 10
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.