I recommend preparing this magnificent dessert. It combines a thin crust, juicy apple filling, soft cream, and a crunchy topping. Vanilla pudding (Dr. Oetker was used in the recipe) is available in online stores or large supermarkets. The recipe makes 6-8 servings.
Baking and bread
Servings: 6
A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.
Baking and bread
Servings: 6
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie in the refrigerator. A portion of this dessert together with a cup of coffee will be a great breakfast! Yield: 6-8 servings.
Baking and bread
Servings: 6
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
Baking and bread
Servings: 6
A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.
Baking and bread
Servings: 8