Recipes matching the selected filters.
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, baste, or additionally salt the bird during baking. The recipe is designed for 6-8 servings.
Chakhokhbili is a well-known dish of Georgian cuisine, consisting of tender pieces of chicken in a spicy sauce. It is incredibly delicious! I recommend using a whole chicken (instead of separate parts like fillets or thighs) and exclusively fresh tomatoes (tomato sauces and paste are not suitable here). Rice or potatoes would be excellent as a side dish.
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls will be juicy and aromatic. Any type of minced meat will work (the author used a mixture of pork and beef). It is recommended to serve them with the sauce they simmered in and add sour cream.
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
Incredibly juicy and tender meatballs in an appetizing sauce. Rice or potatoes would be a great side dish. For the recipe, I used a mixture of beef and pork, but you can choose any minced meat to your taste. In the summer period, fresh tomatoes can be used instead of canned ones.
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat, preferably veal. The finished dish is thick, aromatic, warming, and very tasty. It is recommended to serve it with flatbread. If utskho suneli is unavailable, this seasoning can simply be omitted.
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marinating in brine lasts 2-3 days. It is best to take pork neck, but other parts can also be used. The set of spices can be changed according to your taste. The specified amount of ingredients is intended for 8-10 servings.
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 10 patties.
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have been pre-boiled are used. When using fresh chanterelles, they must be boiled in salted water for 15-20 minutes to avoid bitterness in the finished dish.
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garlic aroma adds sophistication to the taste. It is amazing that such a culinary masterpiece is created from basic ingredients! Traditionally served with flatbread.
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desired, you can use other vegetables, replace olives with black olives, or use wings or drumsticks instead of whole spring chickens.
