Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way to diversify your diet. Chicken thighs are used in the recipe, however, any parts of the bird can be taken. Instead of preparing broth, it is permissible to use hot water.
Beef Tongue in Cream and Mushroom Sauce
A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms are acceptable; they should be fried for about 10 minutes. Beef tongue is used in this version, but pork tongue can also be used. The specified ingredients will be enough for 6-8 servings.
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground using a meat grinder or a blender. Olives are added optionally. The dish is suitable for both hot and cold serving.
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
Making Rolls
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also recommend checking out sushi and roll recipes on the forum. This amount of ingredients will make 8-10 servings.
Sicilian Caponata
Caponata is a well-known dish of Sicilian cuisine that can be used as a main meal or a side dish. The recipe is for 6-8 servings.
Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
Potato and Mushroom Cutlets with Sour Cream Sauce
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.
Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Vegetable Casserole with Chicken, Rice and Corn
A hearty yet light dish that will be enjoyed by both adults and children. This set of ingredients makes 6-8 servings.