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Carrot, Cardamom and Raisin Muffins - recipe with photo

Carrot, Cardamom and Raisin Muffins

Stunning muffins: juicy, tender and very aromatic. As an alternative to raisins, you can use dried cherries or cranberries, candied fruits or other dried fruits. The cream complements the taste harmoniously. This amount of ingredients makes 12-14 pieces.

Baking and bread Servings: 12
Apple Cinnamon Muffins with Vanilla Sauce - recipe with photo

Apple Cinnamon Muffins with Vanilla Sauce

Juicy, tender and aromatic muffins. The cream harmoniously complements the taste. Firm pears can be used as an alternative to apples. This amount of ingredients will yield approximately 15 muffins.

Baking and bread
Stolichny Cake - recipe with photo

Stolichny Cake

I am sharing a recipe for an incredibly delicious and aromatic cake that many of you know. It is very easy to prepare, and the result will surely please your loved ones. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Orange and Carrot Cake - recipe with photo

Orange and Carrot Cake

A cozy dessert with a rich aroma. I recommend using citrus candied peel, but you can choose any others to your taste. This recipe makes 6–8 servings.

Baking and bread Servings: 6
Pumpkin and Farmer's Cheese Cake - recipe with photo

Pumpkin and Farmer's Cheese Cake

A juicy, tender, and aromatic dessert that will bring joy on a cloudy autumn day. :) A true sunny cake. It is recommended to use bright orange sweet pumpkin. This quantity of ingredients is designed for 6–8 servings.

Baking and bread Servings: 6
Lavender Blueberry Cupcakes - recipe with photo

Lavender Blueberry Cupcakes

Magnificent, tender and aromatic cupcakes. The cream complements the taste harmoniously. Instead of blueberries (defrosted berries with excess liquid removed were used in the recipe), it is permissible to take lingonberries or bilberries, and instead of culinary dried lavender, use dried mint.

Baking and bread Servings: 10
Red Velvet Cupcakes - recipe with photo

Red Velvet Cupcakes

The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Orange and Carrot Cake with Cranberries - recipe with photo

Orange and Carrot Cake with Cranberries

A magnificent, tender, and fragrant dessert. Dried cherries can be used as an alternative to cranberries, and pumpkin instead of carrots. This quantity of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6