Recipes matching the selected filters.
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using beef specifically. This amount of ingredients makes 10-12 servings.
The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, however, its baking time should be reduced. Boiled potatoes or mashed potatoes are recommended as a side dish. The specified proportions are calculated for 6-8 servings.
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat, preferably veal. The finished dish is thick, aromatic, warming, and very tasty. It is recommended to serve it with flatbread. If utskho suneli is unavailable, this seasoning can simply be omitted.
